Extra Weekend Activity Nearing Raya ;)

Biscuit Number 2 : Princesses Honey Cornflakes

Biscuit Number 3 : Kuih Bangkit Babah

Before masuk oven. Just in case, ader orang tak percaya yang I buat this cookie myself, kan? heheh... al maklumlah...

After 20 minutes in the oven. Tadaaa.. inilah the outcome of Kuih Bangkit Babah. Yummy tau!

Seriously, the recipes that I got this year were all superb, man! I bet, you guys are going to love it too!

Princesses Honey Cornflakes
Ingredients
250 gram Honey
375 gram Cornflakes
20 gram butter
100 gram nibbled almond nuts
100 gram red cherries
100 gram chocolate chips

Method/Steps
Steps 1 : Mix honey and butter together. Boil it.
Steps 2 : Add in the cornflakes, nibbled almond nuts, red cherries and chocolate chips.
Steps 3 : Mix it well.
Steps 4 : Spoon the mixture into paper cups.
Steps 5 : Baked it in the oven for 5 – 10 minutes with the temperature of 180 degrees.

Kuih Bangkit Babah
Ingredients
350 gram tapioca flour
150 gram icing sugar
20 gram butter
1 egg yolk
130 gram coconut milk
¼ teaspoon baking powder

Method/Steps
Steps 1 : Heat the tapioca flour in the oven for +-20 minutes.
Steps 2 : Beat the icing sugar, butter and egg yolk.
Steps 3 : Add in the coconut milk and continue beating.
Steps 4 : Mix the baking powder with the heated tapioca flour.
Steps 5 : Add in bit by bit the flour into the coconut mixture until it becomes a dough.
Steps 6 : Finally, shape it up into your favourite shapes and sizes.
Steps 7 : Bake it with the temperature of 150 degrees until it’s a bit yellowish at the bottom of the biscuit.

So, enjoy and have fun baking!