Yesterday was a gorging day for me. I stuffed myself until I decided to ‘fast’ today. Hehehe.. here’s the thing. I attended my hubby’s cousin’s wedding, where we had our ‘superbly’ big lunch. We sure ate a lot because the food was good. However, the way the caterers cooked the ‘Daging Dendeng’ was a lot different. It has a lot, lot of spices or best known as ‘rempah ratus’.
On the way back, both hubby and I were thirsty. I suggested to ‘singgah’ McD drive-thru near TPM. And, I got myself ‘choclate sundae’. Nyumm..nyumm. Hehe…
Then, reached home.. apalagi, semua TIDUR. Bangun jer dari tidur, me cook dinner. It was actually a very simple dish in which is just Sardines, Mixed Vege and Telur Dadar. But, it was delicioussss… Again, ate A LOT… hehe..
That night, went to TESCO. Bought potato bread and I ate nearly half of it in the car. Oh my gosh! What is wrong with my appetite? Am I pregnant or something..? Hehe.. don’t think so.
And, this ‘makan’ thingy, doesn’t stop there. Went to a restaurant nearby. Feast the tummy with Satay and as for me, I had extra Char Kuey Teow. Hahahah… Giler nyer kenyang, beb!!!
Later that night, after a lot of eating, laze myself in front of the TV until zzzzzzz…..
Note : Just like a FULL-TUMMY snake. Heh!
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4 comments:
heh - how to cook sardine sedap eh??
Fry the sardines first. Then, tumisler bawang and all. Then, masukkan ler sardines yang dah bergoreng tuh. Nak extra sedap add ler kicap ker apa ker.. more tomato sos ker... heheh... macam iyer-iyer jer sedap!!! Tapi, memang sedap pun weih... :)
kalau nak sedap g, lps tumis bawang, tumis sket cili kering yg telah dimesin. minyak dah naik....tambah kicap cam ace ckp & extra letak air asam sket. i2 resepi mak mel.
mm sure sedap - dapat bayang kan sardine sedap ini - tu ler so far tau makan jek never try to cook sardine - eheh (in fact never know pon sardine tu kene fry dulu)
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